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EXTRA VIRGIN OLIVE OIL IMPROVES LEARNING AND MEMORY IN SAMP8 MICE

2011

Abstract. Polyphenols are potent antioxidants found in extra virgin olive oil (EVOO); antioxidants have been shown to reverse age- and disease-related learning and memory deficits. We examined the effects of EVOO on learning and memory in SAMP8 mice, an age-related learning/memory impairment model associated with increased amyloid- protein and brain oxidative damage. We administered EVOO, coconut oil, or butter to 11 month old SAMP8 mice for 6 weeks. Mice were tested in T-maze foot shock avoidance and one-trial novel object recognition with a 24 h delay. Mice which received EVOO had improved acquisition in the T-maze and spent more time with the novel object in one-trial novel object recogni…

food.ingredientSettore MED/09 - Medicina InternaSuperoxide dismutase activitymedicine.disease_causeMicechemistry.chemical_compoundfoodDietary Fats UnsaturatedMemorymedicineAnimalsPlant OilsMemory impairmentFood scienceMaze LearningOlive OilGeneral NeuroscienceCoconut oilBrainfood and beveragesGeneral MedicineGlutathioneT-mazeMice Mutant StrainsOxidative StressPsychiatry and Mental healthClinical PsychologychemistryBiochemistryPolyphenolButterCoconut OilExtra virgin olive oil learning memory object recognition oxidative stress SAMP8 T-mazeGeriatrics and GerontologyOxidative stressOlive oil
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